Banana bread is a timeless classic, but have you ever tried giving it a snickerdoodle twist? This Snickerdoodle Banana Bread blends the soft, moist texture of banana bread with the sweet, spiced flavor of snickerdoodle cookies. Topped with a crunchy cinnamon-sugar crust, this recipe is pure comfort in every bite.
Why You’ll Love This Recipe
✔ Moist and Tender – Thanks to ripe bananas and a touch of sour cream.
✔ Cinnamon-Sugar Magic – That classic snickerdoodle flavor baked into every slice.
✔ Easy to Make – Simple ingredients and no mixer required!
🕒 Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Total Time: ~1 hour 10 minutes
- Servings: 8-10 slices
- Difficulty: Easy
📜 Ingredients
For the Banana Bread:
- 3 ripe bananas, mashed
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream (or Greek yogurt)
- 1 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
For the Snickerdoodle Topping:
- ¼ cup granulated sugar
- 1 ½ tsp ground cinnamon
- 1 tbsp melted butter (for brushing)
🍽 Instructions
Step 1: Prep the Oven & Pan
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together mashed bananas, melted butter, and sugar until smooth. Add eggs, vanilla, and sour cream, and mix until well combined.
Step 3: Combine Dry Ingredients
In another bowl, whisk flour, baking soda, salt, and cinnamon. Slowly fold the dry ingredients into the wet mixture until just combined (do not overmix).
Step 4: Add the Snickerdoodle Topping
Pour the batter into the prepared loaf pan. Mix the sugar and cinnamon for the topping, then brush the top of the batter with melted butter and sprinkle the cinnamon-sugar mixture evenly.
Step 5: Bake to Perfection
Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, loosely cover with foil.
Step 6: Cool & Enjoy!
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve with butter or enjoy as is!
👩🍳 Pro Tips for the Best Snickerdoodle Banana Bread
✅ Use extra-ripe bananas for maximum sweetness.
✅ Add a pinch of nutmeg for even more snickerdoodle flavor.
✅ For a richer taste, substitute brown sugar for half of the granulated sugar.
✅ Love crunch? Sprinkle coarse sugar on top for extra texture.
🍴 Storage & Freezing Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keeps fresh for up to 1 week in the fridge.
- Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.
🍂 Perfect Pairings
Pair your Snickerdoodle Banana Bread with:
☕ A warm latte or cinnamon-spiced tea
🍨 A scoop of vanilla ice cream for a dessert twist
🍎 A drizzle of apple butter for extra fall vibes
🔥 Loved This Recipe?
If you enjoyed this Snickerdoodle Banana Bread, try my other cozy recipes:
👉 Classic Banana Bread
👉 Cinnamon Swirl Coffee Cake
👉 Pumpkin Spice Muffins
Enjoy baking this cinnamon-sweet treat! Let me know how it turns out. 😊🍌🍞
